Deep color with aromas of blackberries, cherries and toasty oak. Rich, dark fruit continues on the palate rounded out by supportive tannin structure. Lingering fruit and oak are showcased on the long finish. A great match for roasted rosemary lamb, pepper crusted steak or grilled vegetables.
Varietal Blend: 100% Petit Verdot
TA: 1.13 g/l
Vineyards: Sawtooth Vineyard
Aging: 50% New American and French oak for 18 months
Cases Produced: 197